We use only the highest quality ingredients including organic flour, local fresh seasonal fruit, and free range eggs.
We also have vegan and gluten free options. Flavours change seasonally.

Cupcakes start at $3 each. 

Vanilla Bean Cupcake: Vanilla cake with silky vanilla meringue buttercream

Double Chocolate Cupcake: Chocolate cake with topped chocolate buttercream.

Red Velvet Cupcake: Mild cocoa flavour, cream cheese icing.

Carrot Cupcake:  Our carrot spice cake topped with cream cheese buttercream icing.

White Chocolate & Raspberry Cupcake: Vanilla cake, raspberry filling, topped with white chocolate meringue buttercream.

Coconut Mango Passion: Coconut cupcake with mango passion fruit buttercream.

Black & White:  Chocolate cake with cream cheese buttercream.

Chocolate Caramel : Chocolate cupcake with caramel buttercream.

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