About Us

Welcome to Le Gateau Bakeshop, where we specialize in crafting delectable modern cakes and desserts. Our passion lies in creating memorable baked goods to enhance and celebrate life's special moments.

Since our establishment in 2010, we've had a journey filled with celebrations. From creating cakes for celebrities in film and television to being featured in PEOPLE magazine, our wedding cakes have graced the pages of renowned publications such as Flare Magazine, Wedluxe, Real Weddings, Wedding Bells, and Vancouver Magazine, among others. At Le Gateau, we take pride in turning every occasion into a sweet, unforgettable experience.

Meet the team

Tanya

Tanya Muller - Owner + Pastry Chef

From a young age, my fascination with baking was ignited by my Mom's creations from the 'Joy of Cooking,' like Baked Alaska and Floating Island. The allure of the artistry and the joy of savoring our homemade treats captivated me. At 18, I enrolled in baking school, discovering a true passion for pastry arts that has fueled my journey ever since. Traveling the globe to learn from top instructors, I absorbed diverse techniques. In 2010, Le Gateau Bakeshop emerged as the culmination of my experiences, aiming to craft stunning, delectable cakes. Owning a bakery is my daily adventure, filled with unique challenges, successes, and the joy of meeting new people. I cherish the opportunity to create distinctive desserts that bring delight to every palate.